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Low-Carb Standard Coffee Drink

· 1 cup coffee (or your everyday coffee serving) · 1 tsp Sweeterva or to taste

Water is 100 ℃ Mix all ingredients until well combined.Then indulge in this sweet, guilt-free treat!

Low Carb Butter Cookies

· 1 cup peanut butter · 1/2 cup Sweeterva · 1 large egg

Preheat oven to 350°F. Use an electric mixer to reduce the monk fruit sweetener crystals to a fine powder. Add the butter and egg and mix all ingredients until well combined. Scoop the cookie dough into 1-inch balls and place on a baking sheet lined with parchment paper. Flatten each cookie with a fork to produce the classic crosshatch pattern. Bake for about 10-15 minutes, or until the edges of the cookies begin browning. After removing the cookies from the oven, allow them to cool on a wire rack and then indulge in this sweet, guilt-free treat!

Low-Carb Brown Butter CHOCOLATE CHIP Cookies

· 1/2 cup butter (cook until butter is golden brown) · 1 and 1/4 cup flour · 1 tsp salt · 1/2 tsp baking soda · 1 tbsp molasses · 2/3 cup Sweeterva · 1 pc egg · 1 tsp Vanilla · 2/3 cup dark chocolate chips

Preheat oven to 350°F. Use an electric mixer to reduce the monk fruit sweetener crystals to a fine powder. Add the ingredients and mix all ingredients until well combined. Scoop the cookie dough into 1-inch balls and place on a baking sheet lined with parchment paper. Flatten each cookie with a fork to produce the classic crosshatch pattern. Bake for about 10-15 minutes, or until the edges of the cookies begin browning. After removing the cookies from the oven, allow them to cool on a wire rack and then indulge in this sweet, guilt-free treat!